• Sat. Nov 16th, 2024

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Oxtail doughnuts, fried mala quail: The chef behind Between Buns opens new Wildcard restaurant

Jun 15, 2023

At this tucked-away new cafe-by-day-wine-bar-by-night at Furama Riverfront, Chef Ahmir Arshad is all about comforting flavours that kickstart cravings, and making old-school flavours great again.Read More