The cost of living has gone up tremendously. Eateries are trying to save themselves. But somewhere along the way, the purpose of service charge – a tip meant for the servers – became lost, says award-winning author Christina Sng.Read More
The cost of living has gone up tremendously. Eateries are trying to save themselves. But somewhere along the way, the purpose of service charge – a tip meant for the servers – became lost, says award-winning author Christina Sng.Read More