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Culinary grad joins family’s laksa and prawn mee business despite dad’s objections

Apr 14, 2023

“Why did you study at Shatec and end up a hawker?” the third-generation hawker’s towkay dad once said to him. After five years, Lim Yuyuan’s father has finally come round and Geylang Laksa Prawn Noodles now boasts a new outlet in Ang Mo Kio.Read More